Here, we believe that the possibilities offered by the world of brewing ingredients are so ample that seeking new flavors is a constant quest. As such, we challenge ourselves continually.
Our work involving a new recipe always begins with the classic, from a line or type of existing and known beer. Thus, our experimentation always begins with complete mastery of the traditional process.
And slowly, with boldness and imagination, we strive to innovate within that flavor. That is how our labels evolves. And that, without exception, is how our beers are developed. From this laboratory with creators are unafraid to produce unique creatures with spellbinding flavors.
At present, we have 14 beers, each with a clear and strong personality. The result of complete dedication and constant provocation. Do not be fooled by colorful labels and careful design. These are all wolves in sheep's clothing.
Our style of brewery is the laboratory of ideas. As such, we created the Beer Hack Lab, a space for brainstorming and developing new beers.
For a truly new flavor to become concrete, we need t keep trying, with lots of tests and experimentation - in every sense of the word. And its only when the idea goes right that we begin to produce. This is the most crucial point. Not a single detail of human creation can be lost in the industrial process. At the Beer Hack Lab, we automate everything possible to maintain the original spirit of Pratinha beers alive. We work as a team, people, machines and bits. Here, technology works for the same cause as its creators: beers that challenge the obvious, without ever challenging the universal standards of quality of major beers. After all, developing innovative recipes with this level of boldness is very difficult. But losing them at the time of producing liters and liters is very easy (and, between us, it happens).
The brewer's job at Pratinha can be compared to that of a researcher with all the resources available for the realization of their projects. It's as though the brewer is in a factory with no limits to creativity. However, always with the commitment of faithfully reproducing the ideal quality.
Inside our brewing laboratory we are able to combine the best ingredients with the strictest process control in beer production. Yes, we make beer with all the modern resources available. The entire preparation process for our beers is carefully overseen, and can even be monitored remotely over the internet.
When we conceived the supply sources for our factory, we used one of the most abundant natural resources in our area: the sun. We use solar heating for the water in the production of our beers. Furthermore, the carbon gas produced by fermentation in our tanks is collected for a spirulina algae aquarium, our green source.
An example of our classic and also high-tech DNA. Within our laboratory, we are able to align innovative resources with traditional beer brewing techniques, producing Lager (low fermentation) beer recipes in open fermentation tanks. To explain things more clearly, this is an effort to reproduce the original process of Lager beers from the Czech Republic, the cradle of the world's best Lagers, in the interior of the state of São Paulo. With completely different climate conditions, technology plays a fundamental role. But everything begins with our restless brewery mindset, surpassing limits and challenging the obvious.
In short, we spare no effort or innovative ideas to produce exceptional beers. Flavors never tried before.
Best of Brazil award (Culotte de la Duchesse and Capricó)
Bronze medal (Darkmoon)
Bronze medal in packing and label design (Birudô)
Bronze medal (Porter, Porteira e Portão)
Silver medal (Conclave, Capricó e Oi, Zé)
Gold medal (Porter, Porteira e Portão)
bronze medal (Culotte de la Duchesse)
Silver medal (Darkmoon)
Best label design (Birudô e Pratipa)
Best beer line design (World’s Best Range)
Feira Internacional de Tecnologia em Cerveja (2nd place in Sustainability)
Silver medal (Capricó)