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aboutus

Here, we believe that the possibilities offered by the world of brewing ingredients are so ample that seeking new flavors is a constant quest. As such, we challenge ourselves continually.

Our work involving a new recipe always begins with the classic, from a line or type of existing and known beer. Thus, our experimentation always begins with complete mastery of the traditional process.

And slowly, with boldness and imagination, we strive to innovate within that flavor. That is how our labels evolves. And that, without exception, is how our beers are developed. From this laboratory with creators are unafraid to produce unique creatures with spellbinding flavors.

At present, we have 14 beers, each with a clear and strong personality. The result of complete dedication and constant provocation. Do not be fooled by colorful labels and careful design. These are all wolves in sheep's clothing.

beerhacklab

Our style of brewery is the laboratory of ideas. As such, we created the Beer Hack Lab, a space for brainstorming and developing new beers.

BEER RE-EXPERIENCED!
We enjoy being in a constant process of creation and are always ready to take chances.


For a truly new flavor to become concrete, we need t keep trying, with lots of tests and experimentation - in every sense of the word. And its only when the idea goes right that we begin to produce. This is the most crucial point. Not a single detail of human creation can be lost in the industrial process. At the Beer Hack Lab, we automate everything possible to maintain the original spirit of Pratinha beers alive. We work as a team, people, machines and bits. Here, technology works for the same cause as its creators: beers that challenge the obvious, without ever challenging the universal standards of quality of major beers. After all, developing innovative recipes with this level of boldness is very difficult. But losing them at the time of producing liters and liters is very easy (and, between us, it happens).

 

Inside the
Beer Hack Lab.

 

Step 1
Step 1
Step 1


The brewer's job at Pratinha can be compared to that of a researcher with all the resources available for the realization of their projects. It's as though the brewer is in a factory with no limits to creativity. However, always with the commitment of faithfully reproducing the ideal quality.

Inside our brewing laboratory we are able to combine the best ingredients with the strictest process control in beer production. Yes, we make beer with all the modern resources available. The entire preparation process for our beers is carefully overseen, and can even be monitored remotely over the internet.

When we conceived the supply sources for our factory, we used one of the most abundant natural resources in our area: the sun. We use solar heating for the water in the production of our beers. Furthermore, the carbon gas produced by fermentation in our tanks is collected for a spirulina algae aquarium, our green source.

An example of our classic and also high-tech DNA. Within our laboratory, we are able to align innovative resources with traditional beer brewing techniques, producing Lager (low fermentation) beer recipes in open fermentation tanks. To explain things more clearly, this is an effort to reproduce the original process of Lager beers from the Czech Republic, the cradle of the world's best Lagers, in the interior of the state of São Paulo. With completely different climate conditions, technology plays a fundamental role. But everything begins with our restless brewery mindset, surpassing limits and challenging the obvious.

In short, we spare no effort or innovative ideas to produce exceptional beers. Flavors never tried before.

DOWNLOAD OUR APPS:

OURBEERS

Seasonal Beer
Ambarella


355 ML DRAUGHT
CATHARINA SOUR ALE BEER SOUR
WEISSBIER WITH AMBARELLA FRUIT
ambarella
catharina sour
Suggested serving temperature
2°/5°C
IBU
5
% ALCOHOL
5%
Taste In
Seasonal Beer
Cabruca


355 ML DRAUGHT
CATHARINA SOUR ALE BEER SOUR
WEISSBIER WITH COCOA PULP
cabruca
catharina sour
Suggested serving temperature
2°/5°C
IBU
5
% ALCOHOL
5%
Taste In
Seasonal Beer
Umbu

355 ML DRAUGHT
CATHARINA SOUR ALE BEER SOUR
WEISSBIER WITH UMBU FRUIT
umbu
catharina sour
Suggested serving temperature
2°/5°C
IBU
5
% ALCOHOL
5%
Taste In
Birudô


500/355 ML DRAUGHT
JAPANESE-STYLE WHITE ALE BREWED WITH SPICES AND YUZU
birudô
witbier
Suggested serving temperature
4°/8°C
IBU
17,3
% ALCOHOL
5,9%
Taste In
Seasonal Beer
BTA


500 ML DRAUGHT
Bottle conditioned Belgian Trippel
bta
belgian tripel
Suggested serving temperature
4°/8°C
IBU
25,6
% ALCOHOL
7,55%
Taste In
Capricó


500 ML DRAUGHT
WEIZENBOCK - UNFILTERED BAVARIAN-STYLED WHEAT BEER
capricó
weizenbock
Suggested serving temperature
4°/8°C
IBU
14,8
% ALCOHOL
6,5%
Taste In
Seasonal Beer
Capricó


DRAUGHT
ALL MALT BEER, vienna lager STYLE. Fermented in open tanks, in the tradicional way
caramuru
vienna lager
Suggested serving temperature
4°/6°C
IBU
15,4
% ALCOHOL
4,2%
Taste In
Capricó


500/355 ML DRAUGHT
RAUCHBIER SMOKED ALE
conclave
rauchbier
Suggested serving temperature
4°/8°C
IBU
21,2
% ALCOHOL
5,3%
Taste In
Seasonal Beer
culotte de la duchesse
375 ML DRAUGHT
OLD BRUIN RED FLANDERS SOUR ALE
culotte de la duchesse
old bruin red flanders
Suggested serving temperature
4°/8°C
IBU
17,9
% ALCOHOL
6,5%
Taste In
DarkMoon


500 ML DRAUGHT
STOUT WITH COCOA NIBS
dark moon
stout
Suggested serving temperature
4°/8°C
IBU
34,6
% ALCOHOL
6,2%
Taste In
D. Pedro II


500 ML/ 473 ML CAN DRAUGHT
LAGER, ALL MALT BEER, BOHEMIAN PILSNER STYLE. REFRESHING AND CITRUSY
d. pedro ii
bohemian pilsner
Suggested serving temperature
4°/6°C
IBU
45
% ALCOHOL
5%
Taste In
Seasonal Beer
Garotinho


500/355 ML DRAUGHT
OKTOBERFEST/MÄZEN-STYLE LAGER BEER WITH CONTINENTAL NOBLE HOPS
garotinho
oktoberfest/märzen
Suggested serving temperature
4°/6°C
IBU
20,1
% ALCOHOL
4,5%
Taste In
Seasonal Beer
Garotinho


500/355 ML
MAIBOCK WITH JATOBA FRUIT
kamayurá
maibock
Suggested serving temperature
4°/6°C
IBU
36
% ALCOHOL
6,7%
Taste In
Seasonal Beer
Porter, porteira e portão.
500/355 ML
PEANUT BUTTER PORTER WITH COCOA NIBS
porter, porteira e portaõ -  AKA P3
porter
Suggested serving temperature
4°/8°C
IBU
20
% ALCOHOL
7,5%
Taste In
Porter, porteira e portão.

500 ML/473 ML CAN DRAUGHT
ENGLISH INDIA PALE ALE MADE WITH THE FRESHEST HOPS AVAILABLE
pratipa
indian pale ale
Suggested serving temperature
4°/8°C
IBU
65,2
% ALCOHOL
6%
Taste In

AWARDS

World Beer Awards 2018
World Beer Awards 2018

Best of Brazil award (Culotte de la Duchesse and Capricó)

World Beer Awards 2018
World Beer Awards 2018

Bronze medal (Darkmoon)

LONDON INTERNATIONAL BEER CHALLENGE 2018
LONDON INTERNATIONAL BEER CHALLENGE 2018

Bronze medal in packing and label design (Birudô)

LONDON INTERNATIONAL BEER CHALLENGE 2018
LONDON INTERNATIONAL BEER CHALLENGE 2018

Bronze medal (Porter, Porteira e Portão)

London International Beer Challenge 2018
London International Beer Challenge 2018

Silver medal (Conclave, Capricó e Oi, Zé)

Festival Brasileiro de Cerveja 2018
Festival Brasileiro de Cerveja 2018

Gold medal (Porter, Porteira e Portão)

LONDON INTERNATIONAL BEER CHALLENGE 2017
LONDON INTERNATIONAL BEER CHALLENGE 2017

bronze medal (Culotte de la Duchesse)

London International Beer Challenge 2017
London International Beer Challenge 2017

Silver medal (Darkmoon)

UK WORLD BEER AWARDS 2017
UK WORLD BEER AWARDS 2017

Best label design (Birudô e Pratipa)

UK World Beer Awards 2017
UK World Beer Awards 2017

Best beer line design (World’s Best Range)

Brasil BRAU 2017
Brasil BRAU 2017

Feira Internacional de Tecnologia em Cerveja (2nd place in Sustainability)

Aro Rojo in Mexico 2017
Aro Rojo in Mexico 2017

Silver medal (Capricó)


PRESSROOM

Pratinha Brewery hits New York City with brazilian forest flavours
Pratinha Brewery hits New York City with brazilian forest flavours
DATE:2018-08-29
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